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KMID : 1134820050340101536
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1536 ~ p.1544
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Effects of Oligosaccharide - Supplemented Soy Ice Cream on Oxidative Stress and Fecal Microflora in Streptozotocin - Induced Diabetic Rats
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허보영/Her BY
성혜영/최영선/Sung HY/Choi YS
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Abstract
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